Snowy Simple Snacks for Tired Mood After Work

You need

• 1 large baking potato
• butter
• filling: beans, cheese, tuna-mayo or coleslaw
• salt

Method

1. Prick the potato, microwave 8–10 min, then crisp in a hot oven 10 min (or all-oven for an hour).
2. Split, fluff and butter.
3. Add your filling.
4. Season well.

You need

• 1/2 cup rice
• 4 cups stock or water
• thumb of ginger, sliced
• soy sauce
• spring onion
• optional: egg

Method

1. Simmer rice, stock and ginger ~25–30 min until soft and soupy, stirring now and then.
2. Swirl in a beaten egg at the end if you like.
3. Season with soy.
4. Top with spring onion.

You need

• 1 cup red lentils
• 1 onion
• 2 garlic cloves
• thumb ginger
• 1 tsp cumin
• 1 tsp turmeric
• 1 can tomatoes or coconut milk
• rice to serve

Method

1. Soften onion, garlic and ginger; add spices for 30 sec.
2. Add lentils, tomatoes and ~2 cups water.
3. Simmer ~25 min until soft and thick, stirring now and then.
4. Season and serve over rice.

You need

• 1 pack shelf gnocchi
• 1 can chopped tomatoes
• 1 garlic clove
• handful spinach
• olive oil
• grated cheese

Method

1. Fry the garlic in oil for 30 seconds.
2. Add tomatoes and gnocchi, simmer ~8 minutes until gnocchi is tender.
3. Stir through spinach until wilted.
4. Top with cheese off the heat.

You need

• 1 tortilla
• grated cheese
• optional: beans, leftover veg, salsa

Method

1. Fill half the tortilla with cheese and any extras, fold over.
2. Dry-fry on medium until golden and melting, ~2 min a side.
3. Cut into wedges.
4. Dip in salsa or yogurt.

You need

• 1 block instant noodles (discard seasoning)
• 1 tbsp miso paste
• 1 tsp soy sauce
• 1 egg
• 1 handful spinach or frozen greens
• 1 spring onion, sliced
• optional: chilli oil, sesame

Method

1. Boil the noodles in ~2 cups water until just soft.
2. Lower the heat, stir in the miso and soy until dissolved (don't hard-boil miso).
3. Slide in the egg and greens; cook 1–2 minutes.
4. Tip into a bowl, scatter spring onion and chilli oil.