Comfort Food for Tired Days

You need

• good bread
• options: avocado + chilli + lemon / ricotta + honey / beans + cheese

Method

1. Toast the bread well.
2. Pick one topping set and pile it on.
3. Finish with salt, a squeeze of acid, or a drizzle of honey.
4. Eat warm.

You need

• whatever's around: cheese, crackers, fruit, nuts
• hummus or peanut butter
• something crunchy

Method

1. Pick one creamy, one crunchy, one sweet thing.
2. Arrange on a plate so it feels intentional.
3. Add a dip.
4. No cooking required.

You need

• 1/2 cup macaroni
• 1/2 cup water
• 1/4 cup milk
• handful grated cheese
• salt, pepper

Method

1. Microwave pasta and water in a big mug 3–4 min, stirring once (watch it doesn't boil over).
2. Drain off excess water; stir in milk and cheese.
3. Microwave 30–60 sec more until creamy.
4. Season and eat from the mug.

You need

• 1 tortilla
• grated cheese
• optional: beans, leftover veg, salsa

Method

1. Fill half the tortilla with cheese and any extras, fold over.
2. Dry-fry on medium until golden and melting, ~2 min a side.
3. Cut into wedges.
4. Dip in salsa or yogurt.

You need

• 1 large baking potato
• butter
• filling: beans, cheese, tuna-mayo or coleslaw
• salt

Method

1. Prick the potato, microwave 8–10 min, then crisp in a hot oven 10 min (or all-oven for an hour).
2. Split, fluff and butter.
3. Add your filling.
4. Season well.

You need

• any sturdy veg (potato, squash, carrot, onion)
• olive oil
• salt, pepper
• optional: feta, chickpeas

Method

1. Chop everything into even chunks.
2. Toss with oil and salt on a tray.
3. Roast hot ~30–35 min, turning once.
4. Scatter feta or chickpeas to finish.